Specials
Bogo Tuesdays
AVAILABLE TUESDAYS AFTER 4:00PM- 9:00PM
Cabernet Sauvingnon or Sauvignon Blanc.
Ask us about our current draft selections.
Cocktail upgrades available upon request.
MAMA KIM'S LUNCH COMBO MENU
Available Mon-Fri 11:00AM-3:00 PM *ALL COMBOS COME WITH A SOFT DRINK*
3pc Truffle Dumpling or 3pc Curry Dumpling and Rainbow Salad or Mango Kerabu Salad CHOOSE A PROTEIN: Herbed Chicken, Tofu, or Shrimp.
3pc Dumpling or House Kale Salad Choose Curry or Truffle and Golden Garlic Fried Rice or Kimchi Fried Rice
3pc Dumpling or House Kale Salad and Hainanese Chicken Rice or Curry Laska
Sauna Mee Time
Package will be $99 at spa checkout! Take a break that feeds both your skin and your spirit. Begin with a refreshing 30-minute facial at Jalan Spa, designed to restore hydration and leave you glowing. After your treatment, you’ll receive a voucher from Mama Kim to enjoy a signature Sauna Mee bowl paired with your choice of cocktail or mocktail. Value of $129!
Happy Hour Menu
Available: 4:00 PM-6:00 PM, Mon-Sat, and all day Sunday
20% off ALL Menu Cocktails / $9 House Wine / $1 off all draft beers
Home made kimchi, egg
Scallions, ginger, garlic, oyster sauce
King oyster mushroom, cabbage, carrot
Beyond meat, bamboo shoots, shiitake, jicama, cordyceps
crispy basil, home made honey mustard, fragrant soy
Home-made chilli crisp, lime, sea salt
Buttered pastry shell, sweet milk custard
House-made puff pastry filled with hard-boiled egg, curry potatoes and pork
Glass noodles, fresh herbs, carrot, cucumber, avocado, shrimp, peanut dipping sauce
Kaya toast, soft boiled eggs with soy and pepper, cup o' java
Spring High Tea
Available through Memorial Day during lunch hours (11 am - 4 pm) | Price per set $50.00
Black Tea | Green Tea | Thai Tea | Honey Lemon Ginseng | Peppermint
Chamomile | Earl Grey | English Breakfast | Apple Cinnamon | Green Tea | Ginger
Strawberry | Lychee | Yuzu | Ginger | Passionfruit
House-made puff pastry stuffed with egg, potato, and curry pork.
Shrimp and crab dumplings with coconut, lemongrass, and turmeric.
Curry pork, oyster mushroom, cabbage, and carrot.
Beyond meat with bamboo shoot, shiitake, jicama, and cordyceps.
Peanut, crispy anchovy, and scallion.
Shrimp wrapped in rice paper with rice noodles, basil, cucumber, carrot, and avocado. Vegan option available.
Macarons - Chef's choice | Kaya Toast - butter, coconut, and jam.
Sweet milk custard in a house-made butter pastry shell.
Mango puree, sago pearls, fresh mango, and citrus.
Strawberry | Lychee | Passionfruit | Watermelon