Our Menu

3 Servings $8.00 | 5 Servings $15.00 • Beyond meat, bamboo shoots, shiitake, jicama, cordyceps

3 Servings $7.00 | 5 Servings $13.00 • Beyond meat, ginger, carrots, corn, glutinous rice, quinoa.

3 Servings $7.00 | 5 Servings $13.00 • King oyster mushroom, cabbage, carrot.

3 Servings $8.00 | 5 Servings $15.00 • King oyster mushroom, scallion, cabbage, carrot.

Dried shrimp, Chinese sausage, stir-fried with onion, egg, spicy bah-se sauce.

Mango, cucumber, carrot, red cabbage, iceberg lettuce, home-made sweet mayo, mango emulsion.

Smoked salmon, avocado, cucumber, carrot, red cabbage, iceberg lettuce, tobiko, and avocado emulsion.

Banana, red cabbage, iceberg lettuce, home-made sweet mayo, peanut–sesame crunch, rice paper roll.

Crispy chicken, pastrami, tomatoes, spicy chilli sauce, lettuce, house-made honey mustard.

Side $9.00 | Entree $16.00 • Baby kale, mango, avocado, grapefruit, beet–jicama, sesame–peanut crunch, mango vinaigrette.

Green mango and papaya, dry shrimp, crab, peanuts, cherry tomato, green bean, spicy som tam dressing.

Home-made kimchi, garlicky broccoli, soy soft–boiled egg, spiced braised potatoes, mixed vegetable vermicelli.

Garlic-scented mushrooms, soy soft–boiled egg, oven–roasted veggies, baby kale, truffle–scented quinoa, and cous cous.

Balance of aromatic spices with the richness of chilli heat.

Five spice, soy, michu, sugar syrup, veg oyster sauce.

Szechuan pepper oil, ginger, clove, fennel, shallot, Thai chilli.

Ginger, chilli, sesame.

Sweet umami vegetable broth.

Savory broth made with land and water elements.

Signature broth with the added flavor of home-made kimchi.

A blend of dual-element broth and sacha sauce.

Rice noodles | White rice | No noodles (extra veg).

Tofu +$5.00 | Herbed Chicken +$6.00 | Spiced Beef +$7.00

Ginger–garlic rice, braised chicken, cilantro–ginger relish, cucumber, chilli threads.

Crispy chicken, basmati rice, fried anchovy, peanuts, hard–boiled egg, sambal, and cucumber.

Edamame, onion, shimeji mushrooms, and egg with a spicy tomato sauce.

Garlic, minced pork, and egg.

Yakisoba, house–made curry laksa, tofu puff, braised chicken, hard–boiled egg, rau ram leaf.

Cabbage, scallions, and homemade buldak sauce.

Braised Colorado lamb, cabbage, scallions, carrots, wild mushrooms, and sacha sauce.

Chilled Shanghai egg noodles, cucumber, carrot, and black wood ear threads, homemade sesame–peanut sauce, and peanut crunch.

Sacha sauce–peanut butter, coconut milk, curry powder, lemongrass, crushed peanuts.

Dry • Szechuan peppercorn, cumin, fennel, 13–spice mix.

A twist on the original, featuring sweet spices and caramel flavors.

Broccoli, garlic crunch, fermented black soy beans.

Mustard greens, French beans, minced pork, and chili.

Crispy eggplant “fries” with a garlic dipping sauce.

Bacon, garlic, Fresno.

2 pieces • Buttered pastry shell, sweet milk custard.

Matcha and red bean panna cotta, Oreo crumbs.

Mango purée, sago pearls, fresh mango, citrus.

Strawberries, Havarti, and homemade strawberry yogurt.

Lady fingers, mascarpone mousse, espresso.